Le Repertoire de la Cuisine by Saunier translated from the French by E. Brunet (quodam chef to the Duke of Roxburghe).
Deluxe edition 1967 published by Leon Jaeggi & Sons Ltd.
Hardback 268 pages containing nearly 6,000 recipes.
Le Repertoire de la Cuisine by Saunier translated from the French by E. Brunet (quodam chef to the Duke of Roxburghe).
Deluxe edition 1967 published by Leon Jaeggi & Sons Ltd.
Hardback 268 pages containing nearly 6,000 recipes.