Cordon Bleu Cookery by Rosemary Hume & Muriel Downes

Cordon Bleu Cookery by Rosemary Hume & Muriel Downes

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Cordon Bleu Cookery by Rosemary Hume and Muriel Downes published by Book Club 1978 with illustrations by Juliet Renny.

The Cordon Bleu School of Cookery.

Hardback 446 pages.