Ma Cuisine by Auguste Escoffier with a foreword by Andre L. Simon. The first English edition. Translated from the French by Vyvyan Holland and published by Paul Hamlyn 1965.
Hardback 884 pages
Ma Cuisine by Auguste Escoffier with a foreword by Andre L. Simon. The first English edition. Translated from the French by Vyvyan Holland and published by Paul Hamlyn 1965.
Hardback 884 pages