Encyclopedia of World Cookery by Elizabeth Campbell
Encyclopedia of World Cookery by Elizabeth Campbell
Encyclopedia of World Cookery by Elizabeth Campbell
Encyclopedia of World Cookery by Elizabeth Campbell
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Encyclopedia of World Cookery by Elizabeth Campbell

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CHF 23.00
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Encyclopedia of World Cookery by Elizabeth Campbell, published by Spring Books 1968.

Recipes from Australia and New Zealand to Hungary, South Africa and Yugoslavia.

Hard cover & 672 pages