Cordon Bleu Cookery by Rosemary Hume and Muriel Downes published by Book Club 1978 with illustrations by Juliet Renny.
The Cordon Bleu School of Cookery.
Hardback 446 pages.
Cordon Bleu Cookery by Rosemary Hume and Muriel Downes published by Book Club 1978 with illustrations by Juliet Renny.
The Cordon Bleu School of Cookery.
Hardback 446 pages.