The Drench Cheese Book by Patrick Rance with a forward by the esteemed cook Jane Grigson.
Punlished by MacMillan 1989.
Hardback
562 pages of cheese filled delight from Normandy and Alsace to Provence and Corsica.
The Drench Cheese Book by Patrick Rance with a forward by the esteemed cook Jane Grigson.
Punlished by MacMillan 1989.
Hardback
562 pages of cheese filled delight from Normandy and Alsace to Provence and Corsica.