Le Repertoire de la Cuisine by L. Saunier

Le Repertoire de la Cuisine by L. Saunier

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Le Repertoire de la Cuisine by Saunier translated from the French by E. Brunet (quodam chef to the Duke of Roxburghe).

Deluxe edition 1967 published by Leon Jaeggi & Sons Ltd.

Hardback 268 pages containing nearly 6,000 recipes.